I talk about using a chef card with food allergies all the time. I know. However, there is a reason. It is literally THE best tool I have ever decided to use.
I believe that restaurants have the best of intentions when they say they can accommodate. This is why it can be confusing for patrons who are told one thing then shown another. There are warning signs or red flags that you should be aware of when dining at a restaurant to greater determine your safety.
When I first saw Chef David Sandusky’s video, I knew I had to get in touch with him. Anyone who is that open about accommodating food allergies needs to be recognized in our community. Since BEAST Craft BBQ is located outside St. Louis, an in-person interview wasn’t realistic at this […]
It was one of those nights I’d been anticipating for weeks. As someone who truly appreciates good food, I anxiously awaited a dinner date at Bondir Restaurant. My date, an ultimate foodie, made us dinner reservations at the intimate farm-to-table style Cambridge, MA restaurant. It had been on his bucket […]
I wanted to follow up on my food allergy experience in Nantucket this past weekend that I talked about in my Facebook Live this morning. Nantucket is an island 30 miles off the coast of Massachusetts. I used to live there and it is home to me. Now I try […]
I lived in Italy for three years and consider it my European home. Returning after five was the reunion that I had been missing. I hadn’t made visiting a priority, since I enjoy exploring new places. However, with my return I was jolted back into amore with this country, remembering […]